GAGI DOCK BOKUM - SPICY EGGPLANT WITH CHICKEN

Makes 1-2 servings


INGREDIENTS

 

½lb Chicken Breast, sliced thin
1 large Eggplant, peeled and sliced into ¼ inch pieces
½ cup Sunny's Korean Teriyaki Sauce
½ Onion, sliced
1 Jalapeño, seeded and thinly sliced
1 cup Peapods
1 TBSP Crushed Red Pepper
2 TBSP Soybean Oil
2 TBSP Sesame Oil

 

PREPERATION 

 

1. Heat large frying pan or wok over medium heat with sesame and soybean oil.
2. Add crushed red pepper and sauté until fragrant.
3. Add chicken, turning over and cook for about 2 minutes.
4. Add eggplant, jalapeño, pea pods, onion, and sauté with Sunny's Korean Teriyaki Sauce.
5. Cook for about 15 minutes.

Serve over steamed rice. Enjoy!

Click Here to order Sunny's Kimchee Seasoning

Our Customers

  • Steve B.

    South Bend, IN
    Love Sunny's Korean Teriyaki Sauce...great on any meat!
    Love Sunny's Korean Teriyaki Sauce...great on any meat!
  • Jennifer F.

    Chicago, IL
    Sunny's Korean Teriyaki is a delicious staple that I can not get enough of! It is a fabulous, versatile sauce that can be used on almost anything.
    Sunny's Korean Teriyaki is a delicious staple that I can not get enough of! It is a fabulous, versatile sauce that can be used on almost anything.
  • Amanda L

    South Bend, IN
    Best food with wonderful people. I always bring friends who haven't had the chance to enjoy some pure Korean food to come to Sunny's!!!
    Best food with wonderful people. I always bring friends who haven't had the chance to enjoy some pure Korean food to come to Sunny's!!!

Hours

Sunday, Monday, Tuesday, Wednesday: CLOSED
Thursday: 11am-2pm & 5pm-10pm
Friday: 11am-10pm
Saturday: 11am-10pm

Contact Us: 

574.255.5274
info@sunnyskorean.com

Located At:

512 South Spring St., Mishawaka, IN 46544