CHICKEN BULGOGI

Makes 3-4 servings

 

INGREDIENTS

 

1lb Chicken Breast, sliced bite size pieces

1/2 cup Sunny’s Korean Teriyaki Sauce

2 cloves Garlic, minced

1 TSP Ginger, minced

2 TBSP Green Onion, chopped

2 TBSP Soybean Oil

1 TSP Sesame Oil

10 Red Lettuce Leafs, for wraps

 

PREPARATION

 

1. In a large bowl mix chicken, Sunny’s Korean Teriyaki Sauce, garlic, and ginger. You may cook right after marinating, but it is best to keep in the fridge and let it marinate for about 2-3 hours.

2. Heat large skillet over med-high heat with sesame oil and soybean oil.

3. Add chicken mixture into skillet. Cook through until slightly browned, about 2 minutes per side.

Before plating, garnish with green onions. Enjoy with steamed rice, vegetables, noodles, or our favorite – wrapped in fresh red lettuce leafs. Simply Delicious!

Click Here to order Sunny's Kimchee Seasoning

Our Customers

  • Steve B.

    South Bend, IN
    Love Sunny's Korean Teriyaki Sauce...great on any meat!
    Love Sunny's Korean Teriyaki Sauce...great on any meat!
  • Jennifer F.

    Chicago, IL
    Sunny's Korean Teriyaki is a delicious staple that I can not get enough of! It is a fabulous, versatile sauce that can be used on almost anything.
    Sunny's Korean Teriyaki is a delicious staple that I can not get enough of! It is a fabulous, versatile sauce that can be used on almost anything.
  • Amanda L

    South Bend, IN
    Best food with wonderful people. I always bring friends who haven't had the chance to enjoy some pure Korean food to come to Sunny's!!!
    Best food with wonderful people. I always bring friends who haven't had the chance to enjoy some pure Korean food to come to Sunny's!!!

Hours

Sunday, Monday, Tuesday, Wednesday: CLOSED
Thursday: 11am-2pm & 5pm-10pm
Friday: 11am-10pm
Saturday: 11am-10pm

Contact Us: 

574.255.5274
info@sunnyskorean.com

Located At:

512 South Spring St., Mishawaka, IN 46544